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Below are frequently asked questions, you may find the answer for yourself

Microgreens are young, edible seedlings harvested between 7 and 14 days after germination. They are eaten raw to preserve their nutrients. The answers you're looking for, then hopefully you can find it below! If not, feel free to drop us a message or call and we'll get right back to you.

Studies show Microgreens are 10-40 times more nutrient dense than the full-size variety. The abundance of bioactive compounds in microgreens, including vitamins, minerals, and phytochemicals, has been examined in many research studies. Researchers have been particularly interested in analyzing antioxidants that neutralize free radicals and help prevent damage caused by oxidative stress. Since we grow about 16 different varieties of microgreens, each may have different nutritional benefits for the body.

Yes, our Microgreens are very safe to eat. Our Microgreens never require washing since we do not grow in soil. We never add any chemicals or fertilizers to our Microgreens so your entire family can feel confident eating our microgreens. Some people may have specific food allergies, issues with gluten, spicy varieties or just may not the taste of some varieties, so we offer 16 different varieties to choose from.

No, Microgreens are the 2nd stage of the plant, right after Sprouts. Sprouts are generally geminated in water and are ready to eat in 3-5 days. Microgreens are the next stage when the greens begin to leaf. Typically, ready to eat in 8-15 days. Studies show that Microgreens are less susceptible to bacteria than Sprouts since Sprouts are grown in water that may contain bacteria.

Bursting with flavor Nutrient-rich powerhouses Versatility and use cases

Our microgreens are never sprayed with herbicides, fungicides or pesticides.

Garnish: Sprinkle on salads, soups, sandwiches, tacos, pizza, pasta, or other main dishes. Blend: Incorporate into smoothies, dips, or sauces. Snack: Eat them on their own straight from the package.

Location: Store in the refrigerator, ideally on a cooler shelf. Container: Place them in an airtight container to keep them fresh and prevent spoilage. Duration: They can last for 7-10 days, and sometimes up to two to three weeks, if stored properly.